How do you prevent sliders from becoming soggy on the sheet pan?

To avoid soggy Sheet Pan Burger Sliders, always drain any excess grease from the pan once the meat is cooked. Lightly toasting the bottom buns before layering on the beef also helps create a moisture barrier.

What is the ideal oven temperature for baking burger sliders?

Bake Sheet Pan Burger Sliders at 350°F (175°C) for consistent results. This heat level keeps the beef tender and juicy while allowing the cheese to melt and the buns to achieve a light, golden toast.

Can frozen patties be used for sheet pan sliders?

Yes, frozen patties work for Sheet Pan Burger Sliders, but thawing them first ensures they cook more evenly. Once thawed, press the meat evenly into the sheet pan and follow the standard baking directions.

How many sliders fit on a typical sheet pan?

A standard half-sheet pan (18x13 inches) will generally hold 12 to 15 Sheet Pan Burger Sliders, depending on the bun size and how tightly they’re placed together.

Sheet Pan Burger Sliders – The Best Easy Party Recipe (Under 30 Mins)

Name: Sheet Pan Burger Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds ground beef (80/20 for best flavor); 1 medium onion, finely chopped; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 12 Hawaiian rolls or slider buns; 8–12 slices cheddar or American cheese; 4 tablespoons unsalted butter, melted; 1 tablespoon sesame seeds (optional); Pickles, ketchup, and mustard for serving

Description

These Sheet Pan Burger Sliders are a simple, crowd-pleasing way to enjoy juicy burgers without the hassle of grilling. Baked to perfection on a single pan, these mini burgers are ideal for parties, family dinners, or game day spreads. With customizable toppings and minimal cleanup, they’re the ultimate easy comfort food.

Ingredients

2 pounds ground beef (80/20 for best flavor)
1 medium onion, finely chopped
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
12 Hawaiian rolls or slider buns
8–12 slices cheddar or American cheese
4 tablespoons unsalted butter, melted
1 tablespoon sesame seeds (optional)
Pickles, ketchup, and mustard for serving

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Instructions

Prepare the Oven and Pan: Preheat oven to 350°F (175°C). Line a half-sheet pan (18×13 inches) with parchment paper.
Season the Meat: In a large bowl, combine ground beef, onion, garlic powder, salt, and pepper. Mix gently to avoid overworking the meat.
Press and Bake: Evenly press the meat mixture into the prepared sheet pan. Bake for 15–18 minutes, or until internal temperature reaches 160°F.
Drain and Top with Cheese: Carefully drain excess grease. Lay cheese slices evenly over the meat and return to the oven for 2–3 minutes until melted.
Add the Buns: Place top halves of slider buns over the cheese. Brush with melted butter and sprinkle with sesame seeds if desired. Bake for another 5 minutes to lightly toast the buns.
Slice and Serve: Cut into individual sliders along bun lines. Serve warm with pickles, ketchup, mustard, or your favorite toppings.

Notes

For extra flavor, toast the bottom buns before assembling to prevent sogginess. You can split the sheet pan into sections to make different slider flavors in one batch.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Baked
Cuisine: American