Can you cook fried rice in a rice cooker?

Definitely! Rainbow Fried Rice is specially crafted for the rice cooker. It’s a simple, hands-off cooking method that yields tender, fluffy rice and evenly steamed vegetables—all in a single step.

What vegetables are best for rainbow fried rice?

For the best Rainbow Fried Rice (one-pot rice cooker recipe), use colorful vegetables like carrots, corn, red bell pepper, peas, and purple cabbage. They add color, crunch, and nutrients.

Is rainbow fried rice suitable for vegan or gluten-free diets?

Absolutely! Rainbow Fried Rice (one-pot rice cooker recipe) can be made vegan by using tofu and skipping eggs, and gluten-free by using tamari instead of soy sauce.

How long does it take to make rainbow fried rice in a rice cooker?

On average, it takes 30 to 40 minutes in most standard rice cookers, though the exact time may vary based on the rice variety you use.

Rainbow Fried Rice in 40 Minutes – the best One-Pot Rice Cooker Recipe

Name: Rainbow Fried Rice (One-Pot Rice Cooker Recipe)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian-Inspired
Ingredients: 1 cup jasmine rice; 1 cup water (or amount indicated on your rice cooker); 1 tbsp onions or shallots, minced; 1 tsp garlic, minced; 2 tbsp carrots, diced; 2 tbsp broccoli, chopped; 2 tbsp cherry tomatoes, halved; 2 tbsp sweet corn; 2 tbsp cauliflower, chopped; 100g boneless chicken breast or thighs, diced (optional); 1–2 eggs; 2 stalks spring onions, for garnish; Seasoning Sauce:; 1 tbsp light soy sauce; 1/2 tbsp dark soy sauce; 1/2 tbsp oyster sauce; 1/2 tsp sesame oil; 1/4 tsp ground white or black pepper

Description

This Rainbow Fried Rice (one-pot rice cooker recipe) is a colorful, cozy, and quick dish that comes together effortlessly in a rice cooker. Packed with vibrant vegetables, protein, and savory sauces, it’s perfect for lazy days when you want something healthy, hearty, and delicious without any frying or fuss.

Ingredients

1 cup jasmine rice
1 cup water (or amount indicated on your rice cooker)
1 tbsp onions or shallots, minced
1 tsp garlic, minced
2 tbsp carrots, diced
2 tbsp broccoli, chopped
2 tbsp cherry tomatoes, halved
2 tbsp sweet corn
2 tbsp cauliflower, chopped
100g boneless chicken breast or thighs, diced (optional)
1–2 eggs
2 stalks spring onions, for garnish
Seasoning Sauce:
1 tbsp light soy sauce
1/2 tbsp dark soy sauce
1/2 tbsp oyster sauce
1/2 tsp sesame oil
1/4 tsp ground white or black pepper

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Instructions

Wash the Rice: Rinse jasmine rice thoroughly until the water runs clear. Add to the rice cooker pot and top up with 1 cup of water or per your rice cooker’s guide.
Stir in Aromatics: Add minced onions and garlic to the rice. Stir to mix evenly.
Add Veggies and Protein: Layer your chopped vegetables on top. Add chicken if using. Crack 1–2 eggs over the top—do not mix.
Cook: Close the lid and cook on the normal white rice setting. Let the rice cooker do the work.
Mix the Sauce: While cooking, mix light soy sauce, dark soy sauce, oyster sauce, sesame oil, and pepper in a small bowl.
Combine and Serve: Once rice is cooked, carefully open the lid (watch the steam!). Pour in the sauce, break up the egg with a rice paddle, and stir everything well. Garnish with spring onions and serve warm.

Notes

Use small, evenly diced vegetables for even cooking. Avoid mixing raw egg or sauce directly with rice before cooking. The sauce is best added at the end to preserve flavor. This recipe is flexible—swap veggies or proteins based on what you have on hand.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Rice Cooker
Cuisine: Asian-Inspired