Can you make One Pot Chicken Alfredo Pasta ahead of time?

Yes, you can make One Pot Chicken Alfredo Pasta ahead of time, but it’s best eaten fresh. Store in an airtight container, refrigerate, and reheat gently with added cream or broth to keep the sauce creamy.

What pasta works best for One Pot Chicken Alfredo?

For One Pot Chicken Alfredo Pasta , short shapes like penne or rotini cook evenly and soak up the creamy sauce, but fettuccine is the classic choice for Alfredo lovers.

How do you thicken Alfredo sauce in a one pot recipe?

To thicken One Pot Chicken Alfredo Pasta , simmer uncovered for a few minutes or add extra Parmesan. Pasta starch naturally thickens the sauce during cooking.

One Pot Chicken Alfredo Pasta – Best Creamy Recipe in 30 Minutes

Name: One Pot Chicken Alfredo Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian American
Ingredients: 2 tablespoons olive oil; 2 boneless, skinless chicken breasts, diced; 2 cloves garlic, minced; 2 cups penne pasta (or fettuccine); 2 cups chicken broth; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; Salt and black pepper to taste; Fresh parsley, chopped (for garnish)

Description

This One Pot Chicken Alfredo Pasta is a creamy, cheesy, one-pan wonder that combines tender chicken, perfectly cooked pasta, and rich Alfredo sauce in under 30 minutes. It’s the ultimate comfort food for busy weeknights or casual gatherings.

Ingredients

2 tablespoons olive oil
2 boneless, skinless chicken breasts, diced
2 cloves garlic, minced
2 cups penne pasta (or fettuccine)
2 cups chicken broth
1 cup heavy cream
1 cup freshly grated Parmesan cheese
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)

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Instructions

Sear the Chicken: Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add diced chicken and cook until lightly golden, about 4–5 minutes.
Add Garlic: Stir in minced garlic and cook for 30 seconds until fragrant.
Combine Pasta and Liquids: Add uncooked pasta, chicken broth, and heavy cream. Stir well to combine and bring to a gentle boil.
Simmer: Reduce heat to low, cover, and cook for 12–15 minutes, stirring occasionally, until pasta is al dente and sauce has thickened.
Finish the Sauce: Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Serve: Garnish with fresh parsley and serve hot.

Notes

For extra flavor, sear the chicken in butter instead of oil. Stir the pasta often during cooking to prevent sticking. Add a splash of broth or cream when reheating leftovers to restore creaminess.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Italian American