Can I make One-Pot Cheeseburger Macaroni ahead of time?

Steamed sides like broccoli, green beans, or oven-roasted Brussels sprouts add a pop of color and a boost of fiber to round out the meal.

What’s the best cheese to use for One-Pot Cheeseburger Macaroni?

Sharp cheddar is the classic choice for cheeseburger macaroni , but you can also mix in mozzarella or pepper jack for extra flavor.

Can I add vegetables to One-Pot Cheeseburger Macaroni?

Absolutely! Bell peppers, peas, or spinach blend well into One-Pot Cheeseburger Macaroni and add both flavor and nutrition.

How do I prevent the pasta from overcooking in One-Pot Cheeseburger Macaroni?

Keep an eye on simmer time. For perfect cheeseburger macaroni , cook just until the pasta is al dente—about 8–10 minutes max.

One-Pot Cheeseburger Macaroni – Best 30-Minute Recipe

Name: One-Pot Cheeseburger Macaroni
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 tablespoon olive oil; 1 small onion, diced; 2 cups elbow macaroni; 3 cups beef broth; 2 cups shredded cheddar cheese; 2 tablespoons Worcestershire sauce; 1 teaspoon garlic powder; Salt and pepper, to taste; Chopped parsley or green onions for garnish (optional)

Description

This One-Pot Cheeseburger Macaroni is a creamy, cheesy, beef-packed pasta dish that delivers all the flavor of a classic cheeseburger in just one pan. Ready in 30 minutes, it’s perfect for busy nights and loved by kids and adults alike.

Ingredients

1 lb ground beef
1 tablespoon olive oil
1 small onion, diced
2 cups elbow macaroni
3 cups beef broth
2 cups shredded cheddar cheese
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper, to taste
Chopped parsley or green onions for garnish (optional)

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Instructions

Cook the Ground Beef: Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Drain excess fat.
Add Aromatics: Stir in diced onion and sauté for 2–3 minutes until softened.
Combine the Pasta and Broth: Add elbow macaroni, beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Stir to combine.
Simmer: Bring the mixture to a boil, then reduce to low. Cover and simmer for 8–10 minutes, until pasta is al dente and liquid is mostly absorbed.
Add the Cheese: Turn off heat and stir in shredded cheddar cheese until melted and creamy.
Garnish and Serve: Top with chopped parsley or green onions if desired. Serve warm.

Notes

Use freshly shredded cheese for best meltability. If the sauce is too thick, add a splash of milk or broth. Add jalapeños or hot sauce for a spicier kick.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American