How do you keep breakfast casseroles from getting soggy?

To keep Crack Breakfast Casserole from becoming soggy, make sure to bake it until the center is fully set and avoid adding extra liquid ingredients. Using a crescent roll base helps absorb moisture while still staying tender.

Can you freeze Crack Breakfast Casserole after baking?

Definitely. Once the casserole has cooled fully, slice it into individual portions, wrap each piece securely in plastic wrap, and place them in a freezer-safe bag or container. It will keep well in the freezer for up to two months. For the best texture, reheat it in the oven.

What is the best way to reheat Crack Breakfast Casserole without drying it out?

The oven is the best choice for reheating Crack Breakfast Casserole . Cover it loosely with foil and warm at 325°F (160°C) for 10–15 minutes, which keeps the eggs moist and the cheese melty. If you use the microwave, cover with a damp paper towel and heat in short bursts to prevent drying.

Crack Breakfast Casserole – Best 50-Minute Delicious Bake

Name: Crack Breakfast Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 (8-oz) can refrigerated crescent rolls; 1½ cups shredded cheddar cheese; 6 large eggs; ½ cup milk; 1½ tablespoons ranch dressing mix; ½ teaspoon black pepper; Optional: chopped fresh parsley for garnish

Description

This Crack Breakfast Casserole is a cheesy, creamy, and savory breakfast bake made with crescent rolls, eggs, cheddar cheese, and ranch seasoning. Ready in just 50 minutes, it’s perfect for weekend brunches, holiday mornings, or make-ahead breakfasts for busy days.

Ingredients

1 (8-oz) can refrigerated crescent rolls
1½ cups shredded cheddar cheese
6 large eggs
½ cup milk
1½ tablespoons ranch dressing mix
½ teaspoon black pepper
Optional: chopped fresh parsley for garnish

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Instructions

Prepare the Dish: Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick spray.
Create the Base: Unroll crescent dough and press it evenly into the bottom of the dish, sealing seams to form a crust.
Add Cheese: Sprinkle shredded cheddar evenly over the crescent roll crust.
Mix the Egg Layer: In a large bowl, whisk eggs, milk, ranch dressing mix, and pepper until smooth.
Assemble: Pour the egg mixture over the cheese layer, making sure it spreads evenly to the edges.
Bake: Bake for 25–35 minutes, or until the center is set and the top is golden brown.
Serve: Allow to cool for 5 minutes before slicing. Garnish with parsley if desired.

Notes

For a gluten-free option, substitute the crescent roll base with a hash brown crust. To add more flavor, mix in sautéed vegetables or herbs before baking. This Crack Breakfast Casserole can be prepared the night before and baked in the morning.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American